Applications of CMS in Food & Pharmaceutical Industry:

For Food Industry


Function and Effect

Ice Cream, Popsicle

Improving uniformity, taste, fineness and crispness

Liquid Drinks

Used as thickener and suspension stabilizer to prevent sugar recrystallizing and to improve taste 

Dairy Products

Thickening, increasing fineness, holding fragrance and anti-aging


Thickening and increasing fineness


Preventing bread stalling and prolonging shelf lifef

Noodles and Instant Noodles

Making noodle surface smooth, continuous and not sticky, preventing noodle soup from thickening easily, and enabling it to taste slippery

Soy Milk, Coconut Milk and Peanut Milk

Providing stable emulsion and increasing fineness

Condensed Milk and Coffee

Providing stable emulsion and increasing fineness


Making bubbles in cake fine and uniform, and making taste soft and delicious

Gravy and Meat Product

Improving taste, water storage and elasticity

For Pharmaceutical Industry

Carboxy Methyl Starch (CMS)

In pharmaceutical industry – CMS (SSG) is used as a swelling agent. The bulk of CMS rise thirty times after swelling, which can accelerate swelling of tablet and the dissolution of effective component