Applications of CMS in Food & Pharmaceutical Industry:
For Food Industry
Food |
Function and Effect |
Ice Cream, Popsicle |
Improving uniformity, taste, fineness and crispness |
Liquid Drinks |
Used as thickener and suspension stabilizer to prevent sugar recrystallizing and to improve taste |
Dairy Products |
Thickening, increasing fineness, holding fragrance and anti-aging |
Margarine |
Thickening and increasing fineness |
Bread |
Preventing bread stalling and prolonging shelf lifef |
Noodles and Instant Noodles |
Making noodle surface smooth, continuous and not sticky, preventing noodle soup from thickening easily, and enabling it to taste slippery |
Soy Milk, Coconut Milk and Peanut Milk |
Providing stable emulsion and increasing fineness |
Condensed Milk and Coffee |
Providing stable emulsion and increasing fineness |
Cake |
Making bubbles in cake fine and uniform, and making taste soft and delicious |
Gravy and Meat Product |
Improving taste, water storage and elasticity |
For Pharmaceutical Industry
In pharmaceutical industry – CMS (SSG) is used as a swelling agent. The bulk of CMS rise thirty times after swelling, which can accelerate swelling of tablet and the dissolution of effective component